Our healthful rendition of a cherry cordial

Ingredients: raw cacao beans*, cherries*, raw blue agave*, coconut sugar*, vanilla bean*

With warming pumpkin pie spices (medicinal herbs); infused with maca, ginseng, and cordyceps; and filled with a smooth pumpkin creme, these truffles call your palate to a Pumpkin Pie... dipped in chocolate!

Ingredients: raw cacao beans*, raw cashews*, coconut sugar*, pumpkin*, virgin coconut oil*, cinnamon*, nutmeg*, turmeric*, ginger*, cardamom*, cloves*, maca*, cordyceps mushroom*

Cranberry jam infused with elderberry and essential oils of blood orange, nutmeg, and clove, with a backdrop of a deep, dark velvet chocolate ganache.

Ingredients: raw cacao beans*, cranberries*, raw blue agave*, virgin coconut oil*, coconut sugar*, elderberry*, tulsi*, nutmeg*, cloves*, blood orange blood orange essential oil*

In Algonquin, “pecan” means “a nut needing a stone to crack.”  We need the stones of determination, discipline, and enlightened intent to crack our egos and defenses and reach the delicious nut of our selves. Let this truffle empower you to do just that!

INGREDIENTS: raw cacao beans*, raw pecans*, medjool dates*, yacon syrup*, coconut sugar*, pink himalayan salt, pau d’arco*, cat’s claw*, echinacea*, reishi mushroom*

Rich, earthy, buttery walnut crème infused with essential oil of sage, reishi and chaga mushrooms, and a hint of Himalayan salt.

Ingredients: raw cacao beans*, raw walnuts*, raw cashews*, coconut sugar*, reishi mushroom*, chaga mushroom*, pink Himalayan salt, sage essential oil*

We honor folk medicine and strive to create chocolates which not only contain powerful botanicals, but also draw our attention to traditions of preventative medicine, like Fire Cider! A spiced version of our Dark Velvet.

INGREDIENTS: raw cacao beans*, coconut sugar*, yacon syrup*, virgin coconut oil*, cayenne pepper*, turmeric*, ginger*, black pepper*, rosemary*, lemon*, for color: annatto*, tomato*, aronia*

INGREDIENTS: raw cacao beans*, elderberries*, elderberries*, yacon syrup*, dates*, virgin coconut oil*, coconut sugar*, Paul Stamets Mycommunity Immunity Mushroom Blend (chaga, maitake, reishi, cordyceps, royal sun blazei, enokitake, mesima, lion's mane, turkey tails, oyster, artist's conk, oregon ganoderma, agarikon, amadou, shiitake, birch polypore, split gill polypore). *organic

Fuji apples are blended into a smooth caramel with cinnamon and spices, transforming this truffle into a warming cup of mulled apple cider.

70% raw chocolate (raw cacao beans*, coconut sugar*), apple cider caramel (dried apples*, medjool dates*, lucuma*, cinnamon*, maca root*, tulsi (holy basil)*, pau d’arco*, cat’s claw*, chaga mushroom*

Kissed with our raw tart bing cherry vanilla jam and hugged by a layer of raw dark velvet chocolate ganache, this truffle looks you in the eye and reminds you that life is to be cherryshed.

INGREDIENTS: raw cacao beans*, Bing cherries*, raw blue agave*, virgin coconut oil*, vanilla bean*

Our best-selling salted vanilla turmeric Golden Crème filling satisfies like peanut butter or cookie batter, and fortifies with medicinal roots.

Ingredients: raw cacao beans*, raw cashews*, coconut sugar*, virgin coconut oil*, raw blue agave*, lucuma*, turmeric*, vanilla bean*, maca*, eleuthero*, fleur de sel, burdock*, Love.

This raw vegan milk chocolate is a rare gift Nature has entrusted us to bring you. Vanessa traveled to France to wok with the maazing master chocolate maker François Pralus to make this - the world’s only raw chocolate from Madagascar!

Ingredients: raw cacao beans*, coconut sugar*, raw cashews*

Be overcome with a silky smooth ooey gooey salted caramel unlike any other. Not your grandma’s caramel!

Ingredients: raw cacao beans*, medjool dates*, raw cashews*, yacon*, coconut sugar*, maca*, vanilla bean*, fleur de sel