PIÑA COLADA

BRONTE GREEN

WATERMELON

BAKON MYLK

HICKORY SMOKED PECAN

CLUTCH

STRADIVARIUS

POPPA BEAR

LAGAVULIN DARK

ANGEL'S FEATHER

Our tribute to those small but profound pleasures that tether us back to our humanity, and to all those who teach us to live more fully. 🍒🍉🍿🐻🥓🚗⛳🎻

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The Art of Living Truffles 12pc 🧭

$48.00

Nestled in this textured sapphire blue jewelry box is an exquisite assortment of our best-selling Signature Collection truffles and limited edition truffles, decorated with a bronze compass wax seal, and includes a flavor map.

Read more about this collection here

Shipping is included.

Coffee and chocolate share a remarkable history. Both begin as humble seeds, nurtured in tropical landscapes and transformed through craftsmanship into some of the world's most cherished pleasures. For centuries, they have fueled conversation, inspired creativity, accompanied study and reflection, and brought people together around tables both grand and modest. Though born on different continents, they seem destined for one another.

As with all our ingredients, these beans have been rigorously tested for pesticides, mold, and heavy metals. They are also naturally low in acidity, making them gentler on digestion than many other coffees. Please note, they are quite strong!

100 Gnoffee Beans ☕

$35.00

Single-origin organic Guatemalan coffee beans, grown in the highlands of Huehuetenango beneath a canopy of guava, plantain, and banana trees, naturally develop nuanced fruit undertones alongside notes of caramel and dark chocolate. The beans are carefully roasted only to a medium level in order to preserve the character and complexity of the terroir rather than mask it. They are also Smithsonian Bird Friendly Certified, supporting farming practices that protect biodiversity and migratory bird habitats.

As with all our ingredients, these beans have been rigorously tested for pesticides, mold, and heavy metals. They are also naturally low in acidity, making them gentler on digestion than many other coffees. Please note that they are quite potent! If you are sensitive to caffeine, we recommend beginning with just 2-3 beans.

Each bean is enveloped in a generous layer of our 70% dark chocolate, creating a beautiful marriage of deep cacao richness and vibrant coffee character. A small but mighty indulgence.

Ingredients: raw cacao beans*, coffee beans*, coconut sugar.

100 beans in every sachel!

For a brief season each year, orchards bend beneath their ruby fruit, offering a harvest that has inspired artists, lovers, and confectioners for centuries. Like the cherries themselves, summer's finest pleasures arrive for only a moment, making them all the more precious. Some pleasures are not meant to last forever. Their rarity is part of their magic. The art of living is found not merely in life's necessities, but in its cherries on top: those brief moments of beauty, sweetness, and wonder that turn existence into celebration.

Cherry Love Truffle-Bar🍒

$24.00

Originally crafted this bar for my late, great dad, David Barg—a man whose wisdom and warmth inspired so much of what I create, the Cherry Love Bar is now reborn as a luscious, large filled truffle-style bar infused with botanical alchemy. This bar blends 80% dark raw heirloom organic chocolate sweetened with dates, with sweet-tart sun-dried Rainier, Montgomery, and Bing cherries, then deepens the extra dark cherry-chocolate magic with heart-supportive herbs and superfoods: ceremonial grade matcha, hawthorn, ginkgo biloba, bilberry, turmeric, and pomegranate. A tribute, a tonic, a taste of love.

Only 6 available

Cherry Love Truffle-Bar🍒

$24.00

Originally crafted this bar for my late, great dad, David Barg—a man whose wisdom and warmth inspired so much of what I create, the Cherry Love Bar is now reborn as a luscious, large filled truffle-style bar infused with botanical alchemy. This bar blends 80% dark raw heirloom organic chocolate sweetened with dates, with sweet-tart sun-dried Rainier, Montgomery, and Bing cherries, then deepens the extra dark cherry-chocolate magic with heart-supportive herbs and superfoods: ceremonial grade matcha, hawthorn, ginkgo biloba, bilberry, turmeric, and pomegranate. A tribute, a tonic, a taste of love.

Only 6 available

Welcome to Gnosis!

Since we opened in 2008, EVERYTHING Mamma Wonka and I make is vegan, low-glycemic, and free of gluten, refined sugars, dairy, soy, peanuts, GMO and anything artificial. We are honored to work with the unadulterated components Mother Nature provides in exquisite combinations for both flavor and function. This is Botanical Alchemy.

SIGNATURE COLLECTIONS

Chocolate Bars

All bars - like all our creations - are made of minimally heated heirloom organic cacao, and are free of GMO, refined sugar, dairy, soy, gluten, & peanuts.

shop bars 🍫

Truffle-Bars

Our truffle-style bars have become very popular - thick, satisfying, and nourishing. Shells of 70% cacao are freshly filled by hand in micro batches, like all our creations.

Truffle-Bars 👑

Cacao Elixirs

We’ve been infusing botanicals and medicinal mushrooms into heirloom cacao since 2008. The Olmecs started in 1500BC! The roots of chocolate… with a Gnosis Twist.

ELIXIRS ☕

Bites

A perfect treat for guests; serve on a platter - with fruit perhaps? Add to your own recipe… or your purse! At 30% off, bite-sized pieces are eco and pocket-friendly!

BITES 🧩

Dubai Chocolate

Our DUBAI BARS have become our #1 best-selling creation!

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The viral Dubai Bar… Gnosis-Style!

Pistachios, especially those from Bronte, Sicily are more than just a nut—they are a celebration of life’s richness, both in flavor and vitality. They carry with them a legacy of tradition, care, and resilience, cultivated in one of the most unique environments in the world. We’ve taken the Dubai Bar craze to another level - the Original Pistachio and Hazelnut di Bronte!

TASTE OUR DUBAI BARS!

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NEW! Sakura Cherry Monkfruit Bar 🌸

$6.25

Many of you who choose to avoid sugars entirely, even our date-sweetened offerings, have asked for more monkfruit-sweetened options that are more adventurous, more layered. This dark, tart, gently floral creation is for you!

It begins with some of the world’s most revered cacao from Ocumare, Venezuela, roasted with loving kindness by our dear friend and master chocolate maker Art Pollard. Enjoy its long-lingering tart lingonberry and rasperry notes. I’ve paired this extraordinary cacao with cherry blossoms from Kanagawa, Japan, Madagascar vanilla, and vibrant Brazilian acerola cherry. And for subtle sweetness, only the lightest touch: a whisper of monkfruit - the storied “longevity fruit,” offering its natural zero-glycemic grace.

Since 2008, we have been devoted to exploring low-glycemic sweeteners with clarity and conviction - never by way of gimmick or disguise. No erythritol, no xylitol, no allulose, no vague blends* - only elemental ingredients, chosen with intention and respect.

Our Newest Blossom:

Monkfruit Sweetened

Beans from Ocumare, Venezuela with Cherry Blossoms, Vanilla Bean, and Acerola Cherry

Sold Out

NEW! Sakura Cherry Monkfruit Bar 🌸

$6.25

Many of you who choose to avoid sugars entirely, even our date-sweetened offerings, have asked for more monkfruit-sweetened options that are more adventurous, more layered. This dark, tart, gently floral creation is for you!

It begins with some of the world’s most revered cacao from Ocumare, Venezuela, roasted with loving kindness by our dear friend and master chocolate maker Art Pollard. Enjoy its long-lingering tart lingonberry and rasperry notes. I’ve paired this extraordinary cacao with cherry blossoms from Kanagawa, Japan, Madagascar vanilla, and vibrant Brazilian acerola cherry. And for subtle sweetness, only the lightest touch: a whisper of monkfruit - the storied “longevity fruit,” offering its natural zero-glycemic grace.

Since 2008, we have been devoted to exploring low-glycemic sweeteners with clarity and conviction - never by way of gimmick or disguise. No erythritol, no xylitol, no allulose, no vague blends* - only elemental ingredients, chosen with intention and respect.

A Sweet Choice

Gnosis has always been at the forefront of innovation in natural sweeteners. We were among the first to craft chocolate with agave, then pioneered the use of pure stevia and monkfruit without fillers, and were the first to launch coconut sugar sweetened chocolate to the U.S. market. Now, we continue this legacy by offering date-sweetened chocolate. Dates, nature's most ancient sweetener, are rich in nutrients and offer a harmony - sophisticated in its simplicity - between indulgence and wellness, elevating chocolate into a source of both sensory and nutritional richness. It’s impossible to say what this part of the world will look like in the centuries to come, or what sort of people will be bustling around at ground level, eating, quarrelling and telling each other stories. But it’s safe to say that whoever they are, somewhere nearby will be a stand of date trees, traveling gracefully through space and time without moving an inch.

Uncompromising Integrity

Since the first bar of chocolate I made for the Institute for Integrative Nutrition in 2006, Gnosis has grown 100% organically by word of mouth. We believe a company should invest only in the quality and integrity of its work - not in paid advertising. Our customers become our valued ambassadors!

We partner with mother nature and small producers to bring you what we like to call botanical alchemy: functional chocolate. In fact, we visited our sources and were a founding member of the Heirloom Cacao Preservation Fund. We support Herbalists Without Borders, and believe access to herbal medicine and education on preventative wellness is our birthright.

We make our chocolate with Love, by hand, gift wrap every order, and use only clean, whole, organic, low-glycemic, vegan ingredients (no gluten, dairy, soy, peanuts, or GMO) and heirloom cacao beans sourced with great care. We (my mother and I) could not be more grateful to be entering our 18th year of making chocolate for you! Thank you for voting with your voices and. purchases for the marketplace you wish to see!