Winter Truffle Collections
Freshly handcrafted in our little NYC kitchen, our truffle alchemy is brimming with exquisite flavor and crowned with medicinal herbs. Our truffles are glorious representations of what the world’s finest cacao and pure, 100% organic, raw vegan ingredients combined with low glycemic sweeteners of the most delightful variety can do when combined with functional herbs, spices, and Love.
We have begun to release some of our Winter Truffle Collections, with many more on the way!
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Truffle Flavors
Ingredients are listed on the product pages above - all are, of course, organic, vegan, raw, and free of refined sugar, gluten, dairy, soy, peanuts & GMO!
APPLE CIDER CARAMEL
Our apple cider caramel has become a favorite and so we have created it not only in a bar, but now in truffle form as well! (Apple Pie truffle is pictured here - new photo to come!)
PEPPERMINT FROSTY
The cutest frosty filled with dark chocolate creme infused with pure peppermint essential oil, Crystal Manna blue-green algae, and Blue Majik spirulina!
SALTED CARAMEL
Bite into an antler and be overcome with a silky smooth ooey gooey salted caramel unlike any other… made with maca root. Not your grandma’s caramel!
CRANBERRY ORANGE
Cranberry blood orange compote infused with elderberry, clove, and nutmeg with a layer of dark chocolate creme.
SPICED ORANGE
Velvet smooth dark chocolate ganache with orange, holiday spice, and a gentle nudge of chipotle & cayenne peppers.
GINGERBREAD COOKIE
What just may be the ultimate holiday comfort sweet – Gingerbread, Gnosis-style with real ginger and medicinal mushrooms… but no gluten or refined sugar!
BLACK FOREST PINE
Bing cherry jam with dark chocolate ganache infused with pine. Come on an adventure through a winter forest!
VANILLA PEAR CARAMEL
Sun dried pears blended into a delicate, delightful smooth caramel, infused with Tahitian vanilla and a whisper of cardamom.
MADAGASCAR MYLK SHELL
Chocolate Girl traveled to France to work with amazing master François Pralus to make this - the world’s only Madagascar raw chocolate!
RASPBERRY DARK
Crimson raspberries in a delightful sweet-tart jam with a velvety dark chocolate ganache - profound inspiration, intense flavor, and unmatched delight!
GOLDEN STAR
Our best-selling salted vanilla turmeric Golden Creme filling. Satisfies like peanut butter or cookie batter.
DARK VELVET
A raw Belizean cacao shell filled with a rich, velvety smooth ganache of raw Peruvian cacao, and decorated with raw Madagascan cacao.
PETITES CHERISES
Our rendition of a cherry cordial - infused with Tahitian vanilla bean. All the flavor you adore, but without the chemicals and colorants.
PISTACHIO DI BRONTE
Pistachios from Bronte, Sicily are called emeralds, or green gold. They are the very best in the world. Imitations are useless.
MADRAS CURRY
Bold and complex, Madras is a spicier curry which marries so beautifully with ashwagandha and our Mylk creme filling.
WALNUT SAGE
Rich, earthy, buttery walnut creme infused with essential oil of sage, reishi and chaga mushrooms, and a hint of Himalayan salt.
HAZELNUT
CHERRY VANILLA DARK
RASPBERRY CARDAMOM ROSE
PASSIONFRUIT
PECAN PIE
PUMPKIN PIE
THREE KINGS
HYGGE BERRY
EGGNOG POD
What would make this time of year complete but a crystal glass of eggnog? Cheers to peace and good will with this vegan, virgin version!
SUFGANIOT, HALVA, OLIVE OIL CARAMEL
STRAWBERRY
We are in production of many new flavors available in our Winter Collections - they will soon be photographed and added here!