In a concert hall of chocolate, walnut butter’s rich, bittersweet, nutty notes play in harmony with sage’s earthy-piney aromas. We’ve given this classic walnut-sage pairing - usually found in savory dishes - a new tune: sweetened by maple-y coconut sugar in a dark version of our mylk chocolate. Is that a beautiful, subtle counter-melody you taste? You’re right, and it’s played by those virtuosi reishi and chaga mushroom!

Just as a prism will reveal that white light is truly composed of the entire color spectrum, your palate will be the prism that reveals the rainbow of guilt-free decadence herein. Enjoy the sweet creaminess of white chocolate, but without the refined sugar, dairy, or soy! Instead, be nourished by these ingredients - every one of which is healthful and functional.

Made with the illustrious mycologist Paul Stamets’ Host Defense MyCommunity Comprehensive Immunity Support and the excellent coffee replacement, Dandy Blend.