The Gnosis Dubai Bar Collection
The original Dubai Chocolate Bars are rich, indulgent confections—crispy knafeh (a buttery, toasted shredded pastry often mistaken for phyllo), sugary syrups, and cheese, encased in a shell of chocolate made with sugar. Decadent, sweet, and not very nourishing, they celebrate excess in a delicious way.
With GNOfeh, we transform this indulgence into nourishment. We swap out the buttery pastry for toasted coconut, use the purest, organic, fastidiously sourced ingredients, and replace refined sugars with low-glycemic coconut sugar and dates —all wrapped in raw, organic, artisanal cacao.
The result? A chocolate experience just as luxurious but designed to fuel both body and soul.
Pistachio di Bronte
INGREDIENTS: raw cacao beans*, pistachio di Bronte*, toasted coconut*, coconut sugar*, raw cashews*, tahini*, Celtic sea salt, Love. *organic
Pistachios, especially those from Bronte, are more than just a nut—they are a celebration of life’s richness, both in flavor and vitality. As a "green gold" that nourishes the body and delights the senses, Bronte pistachios are truly a gift of nature’s finest craftsmanship, a symbol of the enduring connection between people, land, and food.
Valentine’s Day Edition
Ingredients: raw cacao beans*, toasted coconut*, strawberries*, coconut sugar*, raw cashews*, raw blue agave*, acerola*, vanilla*, monkfruit*, Love. *organic
A strawberry at its finest needs no embellishment. The best among them—those grown in rich, well-tended soil, ripened on the vine rather than forced into early maturity—possess an intensity of flavor that cannot be replicated. And yet, when paired wisely, it transforms—melding seamlessly with dark chocolate, dancing with balsamic’s deep tang, softening under a layer of crunchy toasted coconut.
Hazelnut di Piemonte
Ingredients: raw cacao beans*, toasted coconut*, hazelnuts*, coconut sugar*, raw cashews*, ground dates*, Celtic sea salt, Love. *organic
In the rolling hills of Piemonte, where the morning mist clings to the vineyards and the air hums with quiet reverence, there grows a treasure unlike any other: the Tonda Gentile delle Langhe, the world’s most coveted hazelnut. Beneath the cool shade of ancient trees, this golden nut ripens slowly, absorbing the poetry of the land—a terroir so rich, so temperamental, that only the finest can emerge from its soil.
