Mango Lime Mousse Truffle

If “Writing about music is like dancing about architecture…" underlines the futility of describing music through words…How can we - or anyone - describe the essence of the mango in advertising copy? “Delicious?” Hardly. If the magic of the sacred mango occupies some small corner of your divine geography, do join with Gnosis in - respectfully - enhancing the mango’s movement along its cosmic taste trajectory by adding tangy, zesty lime. That said, we’re not writing another word. Words are neither necessary nor possible; just order Gnosis’ Mango Lime Truffle. It’s one portal to Paradise Found. RECIPE HERE!

Jamaican Sorrel Truffle

West Indians call hibiscus, “sorrel.” Africans call the plant, “roselle.” At Gnosis, we simply call it, “delicious!” Enveloped in the dark, velvet ganache that’s a perennial ChocoLover favorite is our version of this spiced tea; they both share the bright, tangy taste of ginger, cinnamon, cloves, orange peel, and hibiscus that warms in winter and refreshes in summer. We’ve added our own recipe to tide you over while you’re waiting for your order to arrive! RECIPE HERE

Jackfruit Taffy Truffle

Jackfruit’s unique flavor isa combination of apple, pineapple, mango, and banana, meaning, we think, there’s no way to describe it other than tasting it yourself! To make sure your (potentially) first date with the jackfruit is unforgettable, we’ve blended in Tahitian vanilla bean and turmeric root. We’re not saying we’ve improved on Nature’s creation…but we’ll let you be the judge!

Banana Dream Truffle

Surely the poster child of tropical fruits, bananas help the body produce red blood cells, metabolize carbohydrates, fats, and amino acids, detoxify the liver and kidneys, and maintain a healthy nervous system. We’ve partnered with Nature to bring you our new Banana Cream Truffle. It tastes like banana cream pie AND banana bread, and, of course, our storied chocolate. As clean as the summer palette of pastels, our bananas are sustainably and organically grown, traded fairly, and kissed with vanilla beans from the Tsingy de Bemaraha Nature Reserve in Madagascar.

Piña Colada Truffle

Save yourselves the airfare and hassle! There’s no need to find a beachfront stand… sweet, tropical utopia will burst forth from a dark raw chocolate cocoon (sans sand!) We’ve infused our Piña Colada Truffles with real, organic pineapple, rich cold-blended coconut cream, and Venezuelan Pampero rum that wafts you to white, sandy beaches with turquoise waters and swaying palms.