Jamaican Sorrel Tea

Jamaican Sorrel Tea is a popular festive holiday beverage all over the Caribbean. This recipe is refreshing, perfect for entertaining, and a uniquely delicious way to imbibe powerful anti-inflammatory, immune-boosting medicinal herbs!

INGREDIENTS:

  • water

  • dried sorrel (hibiscus flowers)

  • grated fresh ginger

  • allspice berries

  • cloves

  • nutmeg

  • orange peel

  • sweetener of your choice

DIRECTIONS

  1. Boil water in a saucepan.

  2. Add in sorrel, ginger, berries, cloves, and orange peel.

  3. Let mixture steep for about an hour in the pan.

  4. Strain sorrel juice into a pitcher and sweeten to taste.

  5. Serve over ice and garnish with orange and lime wedges.



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