THE NUTCRACKER SUITE
Enjoy Tchaikovskyβs music and Balanchineβs choreography in chocolate form
Welcome, ChocoLovers!
Youβre likely in attendance because youβre about to enjoy one (or many!) of the elements of our Nutcracker Suite. Mamma Wonka and I are so very pleased and grateful youβve chosen to join us on this very special day!
The below creations were sold individually and in various sets, all choreographed to what has now become a holiday classic around the world.
OUVERTURE
The Nutcracker (Russian: Π©Π΅Π»ΠΊΡΠ½ΡΠΈΠΊ[a]) is an 1892 two-act classical ballet by Pyotr Ilyich Tchaikovsky, set on Christmas Eve at the foot of a Christmas tree in a child's imagination featuring a Nutcracker doll.
The plot is an adaptation of Alexandre Dumas' 1844 short story The Nutcracker, itself a retelling of Hoffmann's 1816 short story The Nutcracker and the Mouse King. The ballet's first choreographer was Marius Petipa, with whom Tchaikovsky had worked earlier on The Sleeping Beauty.
Today, Tchaikovsky's score has become one of his most famous compositions. Among other things, the score is noted for its use of the Celesta, an instrument the composer discovered in Paris, whose clear, bell-like tone was perfectly fitted to The Nutcrackerβs fairy-tale ambience.
In the Celestaβs ethereal notes, Tchaikovsky recognized the βvoiceβ of his Sugar Plum Fairy, and he immediately wrote to his publisher, asking that the instrument be acquired for the performance.
If you have not yet seen the Nutcracker, here is a 10 minute synopsis:
Before our Complete Nutcracker Suite Performance can beginβ¦
THE BEVERAGE
Take your seats with your cup of hot cacao, and enjoy⦠the curtains are about to go up! In our theatre, hot cacao is the only beverage allowed in!
raw heirloom cacao beans*, coconut sugar*, lucuma*, Balinese pyramid salt
THE BATON
The performance doesnβt EVER begin until the conductor takes the stage!
This collection, and everything we do here, is inspired by David Barg, the best conductor, mentor, Gnosis creation description-writer, taste-tester, and father who ever lived.
THE BONBON BATON
raw cacao beans*, raw cashew butter*, pistachio di Bronte*, hazelnuts di Piemonte*, raw pecans*, raw walnuts*, coconut sugar*