Truffle Flavors
Created 100% by hand in our little NYC kitchen, our truffles are brimming with flavor and function; a glorious representation of what the worldβs finest cacao and pure, organic, raw vegan ingredients with low glycemic sweeteners can do when combined with functional herbs, spices, and Love. All our creations are made in small batches by a mother-daughter team without refined sugar, soy, gluten, dairy, peanuts, GMO, or anything artificial.
Limited Edition Truffle Flavors
STRAWBERRY HIBISCUS FO TI
Plump, heart-shaped strawberries are blended with hibiscus flower to create a flavor and fragrance like none other⦠and infused with Fo Ti, also known as He Shou Wu in Chinese medicine. What a passionate, sweet embrace!
WILD POMEGRANATE ROSE
The most romantic white chocolate crème filling infused with rose essential oil, damiana, pomegranate, and a whisper of cardamom.
PASSIONFRUIT CREME
This bright, tart, invigorating passionfruit creme is infused with vanilla bean and balanced with calming passionflower..
CHERRY VANILLA
Kissed with our raw tart bing cherry vanilla jam and hugged by a layer of raw dark velvet chocolate ganache, this truffle looks you in the eye and reminds you that life is to be cherryshed.
MONTEZUMAβS SECRET
This spicy, dark truffle is made with ingredients used by the Aztecs: achiote, serrano & chipotle chilis, vanilla, cinnamon, purple corn and soursop - a relative of the original earflower. βThe divine drink, which builds up resistance and fights fatigue. ~ Montezuma β Aztec Emperor (c. 1480-1520) Shaped like a coin, as cacao beans were used as currency!
JUJUBE MINE
As early as the "Book of Songs,β there were ancestors chanting jujube, which has a planting history of 8,000 years. This caramel is made of Chinese jujubes, Himalayan goji berries, Panax ginseng, and cinnamon, and tastes quite a bit like honey!
APHRODISIA
Dark ganache with powerful aphrodisiacs from around the globe: horny goat weed, fo ti, cistanche, maca, rose, mucuna, passionflower, shilajit, ginseng, and ashwagandha which, in Sanskrit, means βbreath of the horse.β
APPLE OF MY EYE
A white chocolate creme infused with soursop - also known as the custard apple - with a caramel made of sun-dried fuji apples.
BLUE LOTUS
With Butterfly Pea Flower and Blue Lotus essential oil. Because Love transforms us all!
PEACH PIE
DULCE DE LECHE
We make our dulce de leche by combining salted caramel made of medjool dates with smooth raw cashew butter.
PEPPERMINT FROSTY
The cutest frosty filled with dark chocolate creme infused with pure peppermint essential oil, Crystal Manna blue-green algae, and Blue Majik spirulina!
Signature Truffle Flavors
HAZELNUT CREME
The hazelnut, an ancient symbol of luck and fertility, is one of the worldβs most beloved pairings for chocolate.
RASPBERRY DARK
Crimson raspberries in a delightful sweet-tart jam with a velvety dark chocolate ganache - profound inspiration, intense flavor, and unmatched delight!
GOLDEN STAR
Our best-selling salted vanilla turmeric Golden Creme filling. Satisfies like peanut butter or cookie batter.
MADAGASCAR MYLK SHELL
Chocolate Girl traveled to France to work with amazing master FranΓ§ois Pralus to make this - the worldβs only Madagascar raw chocolate!
CRANBERRY ORANGE GIFTBOX
Cranberry blood orange compote infused with elderberry, clove, and nutmeg with a layer of dark chocolate creme.
PISTACHIO DI BRONTE
Pistachios from Bronte, Sicily are called emeralds, or green gold. They are the very best in the world. Imitations are useless.
PETITES CHERISES
Our rendition of a cherry cordial - infused with Tahitian vanilla bean. All the flavor you adore, but without the chemicals and colorants.
DARK VELVET
A raw Belizean cacao shell filled with a rich, velvety smooth ganache of raw Peruvian cacao, and decorated with raw Madagascan cacao.